PRESS
Press & Features
Since its transformation into a modern French bistro, V&A Bar • Bistro has been featured by a range of Dutch food, travel and hospitality publications.
Our bistro is especially recognised for its blend of French bistronomie, natural wines, shared dining and the refined yet relaxed atmosphere overlooking the Prinsengracht.
V&A: A French Bistro with an Amsterdam Twist
Frankrijk.nl — 11 August 2025
V&A Bar • Bistro is described as a contemporary French bistro in Amsterdam where refinement meets accessibility. The publication highlights classic French bistro dishes with a modern Amsterdam influence, prepared with seasonal local ingredients. The warm atmosphere along the Prinsengracht and the balance between gastronomy and informality position V&A as a modern destination for bistronomie in Amsterdam.
Venus & Adonis Reintroduces Itself After 10 Years with New Concept ‘Bistronomie d’Amsterdam’
De Restaurantkrant — 1 July 2025
De Restaurantkrant covers the relaunch of V&A Bar • Bistro as a contemporary French bistro concept in the heart of Amsterdam. The article focuses on the vision behind “Bistronomie d’Amsterdam”, where refined gastronomy is combined with the warmth and accessibility of a modern French bistro. Chef Sil Verhaegh is recognised for his use of French cooking techniques, seasonal ingredients and modern interpretations of classic bistro dishes. According to the publication, V&A represents a new generation of French dining within Amsterdam’s culinary scene.
V&A Bar • Bistro Amsterdam: Refined French Dining on the Prinsengracht
Culi Amsterdam — 26 June 2025
Culi Amsterdam describes V&A Bar • Bistro as a refined French bistro where classic French cuisine is translated into a contemporary Amsterdam setting. The article highlights the elegant yet relaxed atmosphere, the focus on seasonal ingredients and the balance between accessibility and culinary refinement. According to the publication, V&A stands out as one of the stylish culinary destinations within Amsterdam’s growing bistronomie scene.
Venus & Adonis Becomes V&A Bar • Bistro in Amsterdam
Chefs Friends — 3 April 2025
Chefs Friends writes about the evolution of V&A Bar • Bistro into a modern French bistro concept on the Prinsengracht in Amsterdam. The publication highlights the vision behind “Bistronomie d’Amsterdam”: refined gastronomy combined with the accessibility and relaxed atmosphere of a contemporary city bistro. Chef Sil Verhaegh is mentioned for his focus on French techniques, seasonal ingredients and modern interpretations of classic bistro dishes. According to the article, V&A positions itself as a fresh and contemporary French bistro within Amsterdam’s culinary landscape.
V&A Bar • Bistro in Amsterdam Centrum: Bistronomy d’Amsterdam
Your Little Black Book — 5 March 2025
Your Little Black Book positions V&A Bar • Bistro as a contemporary French bistro where gastronomy feels approachable and relaxed. The article focuses on local ingredients, French influences and the stylish setting along the Prinsengracht. The term “Bistronomy d’Amsterdam” is used to describe the combination of high-quality cuisine with the informal energy of Amsterdam.
V&A Bar • Bistro Amsterdam
Track & Trees — 23 February 2025
Track & Trees describes V&A as a place where the atmosphere of a French bistro meets modern gastronomy in the heart of Amsterdam. The article focuses on refined bistronomie, natural wines and ingredients sourced from local producers. Chef Sil Verhaegh is recognised for his contemporary interpretation of French techniques and flavours, positioning V&A as an accessible yet elevated French bistro on the Prinsengracht.
Bistronomie d’Amsterdam at V&A Bar • Bistro
De Buik van Amsterdam — 14 February 2025
De Buik van Amsterdam describes V&A Bar • Bistro as a contemporary French bistro centred around the concept of “Bistronomie d’Amsterdam”. The article highlights the combination of classic French bistro cuisine, refined gastronomy and Amsterdam’s relaxed dining culture. According to the publication, chef Sil Verhaegh brings together French influences, seasonal local ingredients and modern refinement. The warm setting along the canals, focus on natural wines and approachable dining experience position V&A as a modern destination for French bistronomie in Amsterdam.
Venus & Adonis becomes V&A Bar • Bistro
Barts Boekje — 21 January 2025
Barts Boekje writes about the transformation of V&A Bar • Bistro into a modern French bistro concept centred around “Bistronomy d’Amsterdam”. The publication highlights the combination of French cuisine, natural wines and a contemporary Amsterdam atmosphere. According to the article, V&A brings refined French bistro dining together with the relaxed energy of the city.
Venus & Adonis Reopens as French Bistro: V&A Bar • Bistro
Entree Magazine — 22 January 2025
Entree Magazine writes about the relaunch of V&A Bar • Bistro as a contemporary French bistro concept along the Prinsengracht in Amsterdam. The publication describes how the restaurant evolved towards “Bistronomie d’Amsterdam”: a combination of refined gastronomy, French bistro cuisine and a relaxed urban atmosphere. Chef Sil Verhaegh is recognised for his focus on culinary refinement without unnecessary formality, combining classic French dishes with seasonal local ingredients. The renewed interior, inspired by French influences and historic Amsterdam elements, is also highlighted in the article.
